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Ali's Daily Latte

Whole30 compliant latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Allison Grigsby Sweatman


  • 3/4 cup unsweetened almond milk I use Blue Diamond
  • 1.5 TBSP virgin coconut oil
  • 1-2 scoops collagen peptides I use Vital Proteins
  • Optional: pinch of cinnamon or nutmeg


  1. Place almond milk and coconut oil into a wide-mouthed mason jar. Heat in microwave for 45 seconds.
  2. Add collagen peptides and any seasonings to warm milk combination.
  3. Blend with an immersion blender for about 30 seconds or until frothy.
  4. Add desired amount of strong coffee. I recommend using a 1:2 ratio creamer blend to coffee.

Recipe Notes

If not doing a Whole30, 1-2 teaspoons of maple syrup or honey gives this a light sweetness.