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Nancy's Cold Brew

Author Allison Grigsby Sweatman


  • 1 cup coarse coffee grounds
  • 4-5 cups filtered water


  1. Place coffee grounds in a large bowl. Pour water over grounds and stir together. Cover bowl with plastic wrap and place in refrigerator for 8-12 hours.
  2. Place colander on bottle and top with two layers of cheese cloth. Pour coffee over the cheese cloth and allow to filter. You might have to allow it to drip down and return to it later.
  3. Once all coffee have filtered through, there will be a "crust" of grounds on the cheese cloth. If crust gets too thick, you may scoop some out and continue pouring over the cloth.
  4. Enjoy over ice with your favorite dairy-free creamer!
  5. Store filtered coffee in refrigerator for 7-10 days.